About WELL WELL-AP Test Braindumps

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WELL Accredited Professional (WELL AP) Sample Questions:

1. A food services company is trying to meet the health goals of the building owner by providing access to healthy foods, including fruits and vegetables. Which of the following strategies would support Feature N01:
Fruits and Vegetables?

A) At least one vegetable offered on a daily basis
B) At least 25% of available options are fruit and/or non-fried vegetables
C) Fruits displayed at the cash register
D) A salad bar located in the middle of the cafe

2. A project owner would like to raise awareness of healthy foods to their occupants. Which of the following strategies will also help fulfil a WELL feature?

A) Design a digital message board and menu featuring a variety of fruits and vegetables
B) Offer sugar-free beverages and low-fat dairy products with discounted prices
C) Offer organic food and Certified Humane® options at least once a week
D) Offer a variety or Mediterranean-style and vegetarian options

3. In one part of a university building the following rooms are all adjacent in a row and connected to the same corridor study room, classroom, classroom, recreation room, meditation room, classroom Which of the following rooms are most likely to require reprogramming or strategies for mitigating sound transmission?

A) The recreation room and the meditation room
B) The two adjacent classrooms
C) The recreation room and the classroom that is adjacent to it
D) The study room and the corridor

4. Sick building syndrome is caused by the buildup of indoor pollutants which is linked to which of the following?

A) Low airflow rales
B) Advanced building age
C) Absence of daylight
D) High filtration levels

5. What is the maximum number of points that projects registered with WELL v2™ may pursue under the Innovation Concept?

A) Five points
B) Three points
C) Eight points
D) 10 points

Solutions: